Sourdough Boule With Crackling Crust
Regular price£9.00
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Tax included.
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Baked at dawn, this boule boasts a crackling crust that shatters under your fingertips, revealing a custardy, open crumb within. Every loaf is shaped by hand and naturally leavened for 24 hours to build deep flavor.
- Earthy aroma mingles with subtle notes of roasted grain and wild yeast
- Chewy interior holds its structure, perfect for tearing and sharing at the table
- Wrapped in kraft paper to preserve warmth and rustic charm from oven to home
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